What to Eat and How to Prepare it 

 - [Massillon, Ohio:  s.n.],  1928 
 - 56 p.;  15 cm. 
<br/><br/><label>Subjects--Topical Terms: </label>--Ohio<br/>Cookbooks--Ohio<br/>Cooking--American
<br/><br/><label>LC Class. No.: </label>TX715   / .W473 1928