Dining in America, 1850-1900 / 
edited by Kathryn Grover. 
 - Amherst :  Rochester, N.Y. :  University of Massachusetts Press ;  Margaret Woodbury Strong Museum,  1987. 
 - ix, 217 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0870235737 (alk. paper) :  $25.00 0870235745 (pbk. : alk. paper) :  $12.95 
<br/><br/><label>LCCN: </label>87005025  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dinners and dining--History--United States--19th century.<br/>Cooking, American--History--19th century.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States--Social life and customs--19th century.
<br/><br/><label>LC Class. No.: </label>GT2853.U5  / D56 1987 
<br/><br/><label>Dewey Class. No.: </label>394.1/2/0973