What to Eat and How to Prepare it

By: Material type: TextTextPublication details: [Massillon, Ohio: s.n.], 1928Description: 56 p.; 15 cmSubject(s): LOC classification:
  • TX715  .W473 1928
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Stickley Museum Library (Non-Circulating) Main Reading Room TX715 .W473 1928 (Browse shelf(Opens below)) Available SMCF23020276

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