What to Eat and How to Prepare it
Material type:
TextPublication details: [Massillon, Ohio: s.n.], 1928Description: 56 p.; 15 cmSubject(s): LOC classification: - TX715 .W473 1928
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Stickley Museum Library (Non-Circulating) Main Reading Room | TX715 .W473 1928 (Browse shelf(Opens below)) | Available | SMCF23020276 |
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| TX23 .M35 1988 Making the American home : middle-class women & domestic material culture, 1840-1940 / | TX145 .B3 1928 Housewifery; a manual and text book of practical housekeeping, | TX165 .C615 Domestic art in woman's education, | TX715 .W473 1928 What to Eat and How to Prepare it | TX772 .B56 1982 Biscuits : a pictorial story of a sweet tradition / | TX907.3 .N5 E353 Edible Jersey. | TX909 .A582 Inns of the Mid-Atlantic and the South |
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